Genius Baking

Microwave Red, White and Blue Fudge

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Easy Red, White and Blue Fudge is made with only two ingredients! This fudge is no bake and gluten free. All you need is a microwave. Make these in your college dorm room or efficiency kitchen for a festive treat!

Ingredients:

  • 4 1/2 cups white chocolate chips
  • 21 ounces condensed milk
  • Red and blue food coloring

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Instructions:

  1. Divide the white chocolate chips into in 3 microwave-safe bowls, 1 1/2 cup per bowl.
  2. Add the condensed milk to each bowl.
  3. Line an 8×8 baking dish with parchment paper and set aside.
  4. Microwave the first bowl for 30 seconds, stir and microwave for another 30 seconds until the white chocolate has melted.
  5. Add 8 drops or more of blue gel food color and stir until well combined.
  6. Transfer the mixture to the baking dish and level it with a spatula.
  7. Refrigerate for 10 minutes.
  8. Microwave the second bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted.
  9. Stir until well combined. Transfer the mixture to the baking dish, on top of the blue layer. Level it with a spatula.
  10. Refrigerate for 10 minutes.
  11. Microwave the third bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of red gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula.
  12. Top with red sprinkles. Refrigerate for 10 minutes.
  13. Remove fudge from the fridge and let it stand at room temperature. Cut it into squares with a very sharp knife.
  14. Serve and enjoy!

Recipe adapted from: Sweet and Savory Meals

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