Genius Baking

Trader Joe’s Cauliflower Pepperoni Pizza

Cauliflower as a starch-ingredient substitute seems to be the rage in 2018. I’ve tried cauliflower mash potatoes, once took a sip of a cauliflower smoothie, and would call myself a fan of cauliflower rice. I have yet, however, to try Cauliflower Pizza Crust – the latest Cauliflower wheat substitute I’ve seen blogged about online and on various Weight Watchers or calorie-counting Instagram account.

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Trader Joe’s put together an easy-to-use Cauliflower Pizza

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Crust. This pre-made crust is made with cauliflower, corn flour and no gluten for a crust that’s slightly lower in calories, but chock full of caulories. Kidding! It was, however, surprisingly YUM!

Ingredients: 1 box Trader Joe’s Cauliflower Pizza crust, 1/4 cup of Ragu or similar bran pizza sauce, 9 slices of turkey pepperoni, 1/4-1/2 cup of parmesan cheese (or your favorite grated cheese brand), 1 Roma tomato (sliced)

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Instructions:

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  1. Prepare the cauliflower pizza according to the recipe on the box. For this one, lay it on a baking sheet and bake for 10-12 minutes at 450 degrees F. Processed with VSCO with q1 preset
  2. Flip the crust and bake for another 10-12 minutes.
  3. Take out the pizza and use a spoon to spread on the sauce
  4. Cover in cheese and other toppings of your choice!
  5. Set the oven from bake to BROIL.
  6. BROIL for 4-5 minutes or until the toppings are well melted.
  7. Take out of oven and let cool for a few minutes before serving!Processed with VSCO with q1 presetProcessed with VSCO with q1 presetProcessed with VSCO with q1 preset

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Case

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